Acidified milk

Milk, cream culture.
Fat: min. 3,3 %
Fat-free dry matter: min. 8%

Keep at the temperature of 1-8 °C. Use by date stated on the lid. Shake before use. Consume immediately after opening.

Energy	255 kJ / 61 kcal
Fat	3,51 g
of which saturated fatty acids	2,4 g
Carbohydrates	4,52 g
of which sugar	4,46 g
Protein	2,86 g
Salt	0,09 g