STEAMED UNSMOKED CHEESE

MILSY is a specialist in the production of steamed unsmoked cheese in the category of Italian mozzarella cheese.

  • Gently salty cheese of distinctive milky flavor - processed in a traditional way of steaming and shaping the cheese lump
  • Steamed unsmoked cheese

- suitable for direct consumption

- best to enjoy the delicious milky taste and texture at room temperature

- the advantage is heat treatment (not only for the preparation of Italian cuisine)

- suitable to be served with white wine such as Walnut Riesling with the smell of delicate meadow flowers or Müller Thurgau with a delicate bouquet of nutmeg complementing each other